Soju Korean Drink
Korean New Year Upon the new year Korean ancestors consumed Soju to drive out disease and bad spirits the word Soju meaning a welcoming spring. One type of Soju is called Dosoju made with medicinal herbs and refined rice wine.
Soju Korea S Representative Liquor Korea Net The Official Website Of The Republic Of Korea
Owner Andy Im says drinking soju is a way of life in the old country.
Soju korean drink. Soju is a clear and colourless distilled beverage traditionally made from rice wheat or barley. Soju is often referred to as Korean vodka and is the most popular alcohol in the world. In Korean company soju is typically drunk out of small glasses and imbibers dont traditionally serve themselves.
The low-alcohol spirit has been distilled in Korea for. Only until there was a rice shortage in the country the Korean government implemented a ban on using rice to make soju. Its also the best selling alcohol in the world.
Theres no doubt that visitors who are on a visit trip to South Korea will be asked to participate in one of the most common traditions in this country drinking soju. If you are in Korea or in the company of Koreans you should follow the traditions of the social sharing ritual when drinking soju. According to The Spirits Business Jinro Soju sold 863 million cases in 2019more than any other liquor brand in the world.
Packaged in a classic green bottle it has a neutral flavor that is similar to American vodka. It is akin to drinking hard liquor. People drink alcohol not to drink alcohol but rather to socialize to be able to bond with one another he said.
As Koreas most popular alcoholic drink this clear liquor is usually distilled from grains like rice wheat or barley and comes in different flavors in those now-familiar green bottles. Di Korea Selatan sendiri ada berbagai varian rasa minuman soju misalnya dari merek Soju Chum Churum ada rasa buah peach lemon anggur strawberry hingga Yakult. Its very interactive says Simon Kim the.
Alcohol consumption was also used to medicate both adults and children during illnesses. Soju is a popular alcoholic drink made traditionally from rice. Soju is a traditional Korean spirit that is best served cold and neat with no ice.
Soju is readily available in the Philippines at most any convenience store and Korean grocery.
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